Franz Bakery
Pacific Northwest bakery with dedicated GF facility. Known for soft texture and mainstream taste.
Franz Bakery
Pacific Northwest • Since 1906
Brand DNA Profile
Franz focuses on replicating mainstream bread taste and texture—soft, familiar, and family-friendly.
Very soft, mainstream bread texture
Mild sweetness for broad appeal
Some texture, not overly refined
Good moisture, not wet
Toasts well for sandwiches
Average GF bread shelf life
Popular Products
Franz's gluten-free line made in their dedicated facility.
Gluten Free White Bread
Classic white bread taste with soft, pillowy texture.
Great Seed
Seeded bread with excellent nutrition profile.
Seven Grain
Hearty multi-grain with visible seeds and grains.
Dedicated GF Facility
100% Dedicated
Their GF products are made in a completely separate facility with no wheat or gluten-containing ingredients.
Certified GF
Products are certified gluten-free and tested to meet strict standards for celiac safety.
Pacific NW Pride
A regional favorite since 1906, Franz brings over a century of baking experience to GF bread.
Clone the Franz Style
Franz bread is known for its mainstream, familiar taste. Our clone recipe captures that approachable, family-friendly quality.
Tastes like the white bread everyone grew up with
Soft texture and mild flavor kids will actually eat
Holds up to fillings without falling apart
Clone Targets
Based on 74 community bakes
Clone Attempts Gallery
See how bakers have matched the Franz style.
Bring Franz Home
Make that familiar, family-friendly bread right in your own kitchen.