Hall of Fame
Celebrating the finest gluten-free bakes from our community. These legendary loaves set the standard for GF excellence.
December 2024
Classic GF Sourdough
“This might be my best bake yet! The crumb is so open and airy. I let it proof for an extra 30 minutes and it made all the difference.”
Top Champions
The bakers leading our community with exceptional skills
Sarah Mitchell
Sourdough Specialist
James Kim
Artisan Loaves Specialist
Sam Williams
Sourdough Specialist
Category Winners
Excellence recognized across different bread types
Legendary Bakes
The finest gluten-free creations from our community
How to Get Featured
Want to see your bake in the Hall of Fame?
1. Share Your Bake
Submit your bake with great photos and detailed notes about your process.
2. Earn Community Votes
The community rates your bake. High scores move you up the rankings.
3. Get Inducted
Top-rated bakes each month earn a permanent spot in the Hall of Fame.
Ready to Make History?
Start baking, share your creations, and join the legends.