sourdough⭐ Featured
Classic GF Sourdough
Sarah Mitchell
Grandmaster
Baker's Self-Rating
📈
5/5
Rise
🕳️
5/5
Crumb
😋
5/5
Taste
🥖
5/5
Crust
4.9
Avg Rating
347
Votes
2,341
Views
45
Comments
Baker's Notes
This might be my best bake yet! The crumb is so open and airy. I let it proof for an extra 30 minutes and it made all the difference.
💡 Pro Tip
Don't rush the bulk fermentation. Temperature matters more than time.
Details
Flour Blend:50% brown rice, 30% tapioca, 20% oat
Equipment:
dutch ovenproofing basketlame
Altitude:50 ft
Submitted:December 1, 2024
