King Arthur Baking
Trusted baking brand offering premium GF flour blends and mixes. Known for recipe development and education.
King Arthur Baking
America's Oldest Flour Company • Since 1790
Brand DNA Profile
King Arthur focuses on high-quality, reliable results with a slightly more traditional, less-processed taste profile.
Moderately soft with good structure
Low sweetness, more traditional taste
Slight whole grain texture
Good moisture retention
Excellent toasting properties
Best within 3-4 days
GF Product Line
King Arthur's gluten-free flours and mixes are known for reliable results.
Measure for Measure GF Flour
1:1 all-purpose flour replacement. Works in most recipes.
GF Bread Flour
Specifically formulated for yeast breads with higher protein.
GF Bread Mix
Just-add-water bread mix for foolproof loaves.
Why Bakers Love King Arthur
Recipe Development
Over 230 years of baking expertise. Their test kitchen creates and tests thousands of recipes for reliability.
Quality Control
Strict testing standards ensure every bag of flour performs consistently. Their GF line meets high purity standards.
B-Corp Certified
Employee-owned company committed to sustainability and community. Transparent sourcing and ethical practices.
Clone the King Arthur Style
King Arthur's GF bread has a more traditional, less-processed taste. Our clone recipe captures their signature balance of structure and flavor.
Less sweet, more bread-forward flavor profile
Flour blend optimized for better structure
Designed to toast beautifully every time
Clone Targets
Based on 98 community bakes
Clone Attempts Gallery
See how bakers have matched the King Arthur style.
Bake Like the King
230+ years of baking expertise, distilled into a recipe you can make at home.