Schar
European brand (Italian origin) with global distribution. Pioneer in GF bread with extensive product line.
Schar
Italian Excellence • Since 1922
Brand DNA Profile
Schar combines European baking tradition with modern GF science for a refined, consistent product.
Good softness with structure
Low sweetness, European style
Smooth, refined texture
Well-balanced moisture
Excellent toast performance
Superior shelf stability
Popular Products
Schar's extensive gluten-free product line.
Artisan Baker White Bread
Soft white bread with European-style texture.
Artisan Baker Multigrain
Seeded loaf with complex flavor and nutrition.
Deli Style Sourdough
Tangy sourdough-style bread, great for sandwiches.
Ciabatta Rolls
Italian-style rolls with crispy crust and soft interior.
Why Schar Leads Globally
Research Pioneer
Over 100 years dedicated to GF baking. Their R&D team has developed proprietary techniques for better texture and taste.
Global Distribution
Available in 100+ countries. Their scale allows for consistent quality and continuous innovation.
Italian Heritage
Born in the Italian Alps where bread is a way of life. They bring European baking sensibility to GF products.
Clone the Schar Style
Schar has a refined, European character. Our clone recipe captures their balanced approach to GF bread.
Clean taste without excessive sweetness
Formulated to stay fresh longer
Great for sandwiches, toast, and sides
Clone Targets
Based on 112 community bakes
Clone Attempts Gallery
See how bakers have captured the Schar style.
Signature Schar Style: Ciabatta
What Makes Schar Ciabatta Special
- Crispy crust that doesn't shatter
- Open, airy crumb structure
- Perfect for panini and sandwiches
- Authentic Italian character
Ciabatta Rolls
Their highest-rated product
European Excellence at Home
Bring Schar's century of GF expertise to your kitchen.