flatbread
Vegan Focaccia
Amy Chen
Apprentice
Baker's Self-Rating
📈
4/5
Rise
🕳️
4/5
Crumb
😋
5/5
Taste
🥖
5/5
Crust
4.5
Avg Rating
112
Votes
654
Views
12
Comments
Baker's Notes
Topped with rosemary, cherry tomatoes, and lots of olive oil. So good!
💡 Pro Tip
Don't skimp on the olive oil. Seriously.
Details
Flour Blend:60% rice flour, 25% tapioca, 15% potato starch
Equipment:
stand mixersheet pan
Submitted:December 16, 2024