Gluten-Free Bread
Without Xanthan Gum
Some people experience digestive issues with xanthan gum. This recipe uses psyllium husk as an effective alternative binder.
Why Some Avoid Xanthan Gum
Digestive Sensitivity
Some people experience bloating, gas, or digestive discomfort when consuming xanthan gum.
Corn Allergy
Xanthan gum is typically produced using corn as a substrate. Those with corn allergies may need to avoid it.
Natural Preference
Some prefer whole food ingredients like psyllium husk over manufactured additives.
Psyllium: The Best Xanthan Alternative
Psyllium husk is the best xanthan replacement. Use 2 tsp per cup of flour.
Creates more bread-like texture than xanthan
Nutritional bonus vs. neutral xanthan
Whole food vs. manufactured additive
Conversion Guide
When adapting recipes that call for xanthan gum:
Important: Increase liquid by 1-2 tbsp when substituting psyllium for xanthan.
Xanthan-Free Recipe
Xanthan-Free, Not Compromise-Free
Great GF bread without xanthan gum is absolutely possible.
Open in Builder