Gluten-Free
Sandwich Bread
Engineered for tight crumb, excellent sliceability, and predictable rise. Makes sandwiches that actually hold together.
What Makes Sandwich Bread Different
Tight, Uniform Crumb
Higher binder percentage creates a dense, even crumb structure that won't fall apart when you spread mayo or stack ingredients.
Superior Toast
Milk and butter in the formula create better Maillard reaction, giving you golden, crispy toast with a soft interior.
Predictable Rise
Dialed-in hydration and protein balance means consistent results. Same loaf shape and height every time.
Key Ingredients
Key difference: Higher fat content (15% baker's %) and milk instead of water for richer texture.
AI Guardrails
These parameters are specifically tuned for sandwich bread performance.
This recipe includes "Toast Score" tracking—a unique metric that measures how well your bread toasts based on sugar, protein, and fat ratios.
Perfect For
PB&J, turkey club, grilled cheese
With butter, jam, or avocado
Strong enough for juicy tomatoes
Crispy outside, melty inside
Ready for Better Sandwiches?
Open this recipe in the builder to customize for your preferences, or jump straight into bake mode.