Gluten-Free
Vegan Bread
Completely plant-based bread with smart egg replacements and structure compensation. No animal products whatsoever.
Egg Replacement Strategy
Eggs provide structure, binding, and moisture in bread. We compensate with multiple strategies working together.
Flax Eggs
Ground flaxseed + water creates a gel that binds ingredients and adds omega-3 fatty acids.
Recipe: 1 tbsp ground flax + 3 tbsp water, rest 5 min
Extra Psyllium
Increased psyllium husk (6% baker's %) creates stronger gluten-like structure to compensate for missing eggs.
Increase: From 4% to 6% baker's percentage
Higher Hydration
Without egg moisture, we increase liquid content to maintain soft, tender crumb texture.
Target: 95% hydration (vs 90% standard)
AI Adjustments for Vegan Baking
Without eggs, add extra binder (psyllium or xanthan) for structure.
Consider adding 1 tbsp aquafaba for improved texture.
Brush with oil or plant milk before baking for color.
Vegan Ingredients
Guardrails
We track "Structure Score" to ensure the vegan formula maintains proper rise and crumb without eggs.
Plant-Based Bread, Perfected
All the satisfaction of fresh-baked bread, completely vegan. Our AI handles the tricky substitutions.