High-Protein Oat Loaf
A hearty, protein-packed bread made with oats and cottage cheese. No yeast required. AI-validated for consistent results.
Ingredients
This no-yeast bread gets its rise from eggs and baking powder. The cottage cheese adds protein and keeps the bread moist.
Scientific Process
Prepare Oat Flour
Blend rolled oats in a food processor until they form a fine flour. This takes about 30-60 seconds.
Combine Wet Ingredients
In a large bowl, mix cottage cheese and eggs until smooth. Add honey and stir to combine.
Add Dry Ingredients
Add oat flour, baking powder, salt, and half the seeds. Mix until a thick batter forms.
Transfer to Pan
Pour batter into a greased 9x5 loaf pan. Smooth top and sprinkle remaining seeds on top.
Bake the Loaf
Bake at 350°F (180°C) for 45-50 minutes until golden brown and a toothpick comes out clean.
Cool Before Slicing
Let cool in pan for 10 minutes, then transfer to wire rack. Cool at least 30 minutes before slicing.
