Whole Grain
Gluten-Free Bread
Maximizes nutrition with whole grain flours. Higher fiber, more complex flavor, and a heartier texture that keeps you satisfied longer.
Ancient Grains Powerhouse
Brown Rice Flour
Mild, nutty base flour
Sorghum Flour
Sweet, mild ancient grain
Teff Flour
Iron-rich Ethiopian grain
Oat Flour
High protein GF option
Why Higher Hydration?
Whole grain flours contain more fiber, which absorbs significantly more water than refined flours. Our recipe increases hydration to 103% baker's percentage for optimal texture.
AI Auto-Adjust: If you modify flour ratios, our builder automatically recalculates the optimal hydration level.
Nutrition Metrics
We track user-reported "Digestion Score" to help others know how this higher-fiber bread affects digestive comfort.
Health Benefits
Heart Health
Whole grains are linked to lower risk of heart disease. The fiber helps reduce LDL cholesterol levels.
Blood Sugar Control
Lower glycemic index than refined GF breads. Fiber slows sugar absorption for more stable energy.
Gut Health
Fiber feeds beneficial gut bacteria. Teff in particular is rich in resistant starch, a prebiotic.
Key Ingredients
Bread That Nourishes
Get the nutrition of whole grains without the gluten. Our AI ensures perfect texture despite the higher fiber content.