100% Dairy-Free
Gluten-Free
Dairy-Free Bread
All the goodness of homemade bread without any dairy products. Smart substitutions maintain texture and browning.
Automatically Excluded
milkbutteryogurtbuttermilkcream
Smart Dairy Substitutions
milk
Instead of milk
water
oat milk
almond milk
butter
Instead of butter
olive oil
coconut oil
avocado oil
yogurt
Instead of yogurt
apple cider vinegar
oat milk
AI Adjustments for Dairy-Free
browning
Dairy removal reduces browning. Brush with oil or egg wash, or add a pinch more sugar.
richness
Add extra fat (1-2 tbsp) to compensate for butter richness.
Key Ingredients
brown rice flour100g
oat flour80g
tapioca starch60g
potato starch40g
psyllium husk12g
oat milk260g
olive oil40g
maple syrup30g
Why Dairy-Free?
Lactose intolerance affects up to 68% of the world's population. Many people with celiac disease also have dairy sensitivities.
This recipe uses oat milk and olive oil to maintain the richness and tenderness you expect from great bread.
Maple syrup replaces honey for a fully vegan-friendly option (though eggs are still included).
Dairy-Free Made Easy
Our AI automatically handles all the substitutions and adjustments. Just bake and enjoy.