Gluten-Free
Dairy-Free
Banana Bread
All the moist, delicious banana bread flavor without any dairy. Uses coconut oil for richness and stays perfectly tender.
Why This Dairy-Free Version Works
Extra Bananas
We use slightly more banana to compensate for the moisture butter would provide. The result is even more banana flavor!
Coconut Oil Magic
Refined coconut oil provides the fat content and tenderness of butter without any coconut flavor (use unrefined if you want that tropical note).
Perfect Moisture
The combination of extra banana and coconut oil creates a moist crumb that stays fresh for days—often even better than butter versions.
Key Ingredients
Our dairy-free recipe keeps things simple while maximizing flavor and texture. No complicated substitutions needed.
Recipe Adjustments
340g vs 300g in standard recipe—provides extra moisture and binding
Use refined for neutral flavor, or unrefined for subtle coconut notes
No changes needed—bake at 350°F for 55-65 minutes
the butter version
Other Dairy-Free Fat Options
Coconut Oil
RecommendedOur top pick for texture
Avocado Oil
Neutral flavor, healthy fats
Olive Oil
Light olive oil works well
Vegan Butter
Closest to traditional
Dairy-Free Never Tasted This Good
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